Duck liver entier with figs, 180g

Duck liver entier with figs, 180g

€36,90
€205 / kg

Tax included. Shipping calculated at checkout.

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With this product, Rougie takes up the delicious combination of foie gras and figs and offers you a very special delicacy. You get a rounded slice shape for a perfect presentation on your plate.


Origin: France, by Rougie Bizac

Ingredients: Duck liver 92%, salt, figs 6.2%, Armagnac, sugar, pepper, white wine,
Aceto balsamico (vinegar wine, grape must, colorant: E150d)

Condition: Half preserved in the trapezoidal shell

Minimum shelf life: 6 months at +2-4°C

Contains alcohol

Store in a cool place at +2°C to +4°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE

Ingredients
Duck liver 92%, salt, figs 6.2%, Armagnac, sugar, pepper, white wine,
Aceto balsamico (vinegar wine, grape must, colorant: E150d)
Nutritional values Information per 100 g
Calorific value/energy 2087 kJ / 506 Kcal
Fat 50g
hereof: saturated fatty acids 21g
carbohydrates 6.3g
of which sugar 4.2g
protein 7.2g
Salt 1.1g
** Percent of the reference amount for daily intake
More information View images

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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