Duck liver slices with diagonal cut, approx. 1000g

Along with goose foie gras, duck foie gras is the most sought-after and popular foie gras!

This is a new innovation from the traditional company Rougié BIZAC. Approximately 30 individual, hand-cut slices. Depending on the amount required, the slices can be removed from the bag and processed! Briefly fry the slices and deglaze with cognac if desired. A perfect (starter) course for the very special festivities! This foie gras has a very firm consistency and at the same time literally melts in the tongue.

Origin: France, by Rougie Bizac

Ingredients: Raw duck liver in slices of approx. 25/40g

Quantity: approx. 1000gr.

Condition: Frozen

Minimum shelf life: 4 months at least -18°C

Preservatives: none

Store in a cool place at -18°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE