This fine-grained Ossietra Imperial d'Aquitaine selection of particularly mature sturgeon is bred in the wild of Aquitaine. Thanks to years of further development, this Ossietra is in no way inferior to Caspian caviar. Convince yourself. A fine, dark brown grain and its incomparably creamy, nutty taste make this caviar unique! We are particularly proud that the Ossietra d'Aquitaine met the high expectations of the 2007 G8 summit in Heiligendamm!
Sturgeon species: Acipenser Baeri
Origin: France
Ingredients: sturgeon roe, salt, E285
Grain size: Ø 1.8 to 2.0 mm, relatively firm shell with a very delicate enamel
Colour: light brown to dark brown
Taste: creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe, Salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1012kJ / 241 calories |
| Fat |
7.52g |
| hereof: saturated fatty acids |
2.1g |
| carbohydrates |
2.36g |
| of which sugars |
1.2g |
| protein |
21.2g |
| Salt |
3.8g |
|
Percent of reference intake for daily intake
|
