As with wild Sevruga caviar, the strength of sterlet Sevruga caviar does not lie in its appearance, but rather in its strong and expressive taste - almost like wild Sevruga caviar. Due to its intense taste, it can also be enjoyed with strong wines or more flavorful dishes without the sturgeon roe having to lose its character.
Sturgeon species: Acipenser Ruthenus
Origin: Bulgaria
Ingredients: sturgeon roe, salt, E285
Grain size: Ø 1.3 to 2 mm, fine grain with a spicy aroma
Colour: medium gray to steel gray in colour
Taste: spicy to nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon eggs, salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
960kJ / 226 calories |
| Fat |
11.3g |
| hereof: saturated fatty acids |
3.2g |
| of which monounsaturated fatty acids |
455g |
| carbohydrates |
2.3g |
| of which sugars |
0.2g |
| of it strength |
1g |
| fiber |
12g |
| protein |
24.8g |
| Salt |
3.2g |
| vitamins |
Specification per 100 g |
| Vitamin A |
800 µg (100.00% ) |
|
Percent of reference intake for daily intake
|
