With the successful breeding of the Transmontanus sturgeon (white sturgeon), Italian sturgeon breeders have achieved a masterpiece! The very delicate grain is brown to dark brown and has a diameter of approx. 2.3 mm. However, this caviar is primarily characterized by its incomparable, very fine, Beluga-like, creamy taste. See for yourself!
Sturgeon species: Acipenser Transmontanus
Origin: Italy
Ingredients: sturgeon roe, salt, E285
Grain size: Ø 2.0 to 2.3 mm, soft shell with a very delicate enamel
Colour: brown to dark brown
Taste: creamy
Condition: Fresh
Preservatives: E285
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1057kJ / 257 kcal |
| Fat |
15.7g |
| hereof: saturated fatty acids |
3.5g |
| carbohydrates |
0.10g |
| of which sugar |
0g |
| protein |
27.1g |
| Salt |
2.37g |
|
Percent of the reference amount for daily intake
Tempt your palate with our Beluga caviar and sturgeon caviar – buy caviar quickly and easily online to enjoy the luxurious taste to the fullest.
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