Aceto Balsamico Traditional di Modena DOP – Affinato - 100ml

This Aceto Balsamico Tradizionale di Modena DOP comes from the Modena region in Italy and is produced according to the strictly protected production regulations of the protected designation of origin (DOP).

It consists exclusively of cooked grape must and matures in a succession of traditional wooden barrels. Every step of the production process is subject to the control of the responsible consortium.

This variant bears the official classification “Affinato” of the Consortium for Aceto Balsamico Tradizionale di Modena DOP.

Aceto Balsamico Tradizionale di Modena DOP is characterized by a balanced ratio of sweetness and acidity, as well as a dense, syrupy consistency.

Origin: Italy

Ingredients: cooked grape must, wine vinegar

Net fill quantity: 100ml.

Condition: in glass

Minimum shelf life: 3 years

Responsible company: Agricola Due Vittorie srl, Via Canale 35, 41019 Soliera, Italy