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HOME
HOME
SHOP
Sturgeon Caviar
Beluga Caviar
Imperial Caviar
Ossietra Caviar
Sevruga Caviar
Tasting Packages
Caviar Alternatives
Foie Gras f. Rouge Bizac
Goose Liver
Duck Liver
Gourmet Meat
Wagyu Kobe Beef
International Beef
Venison /Poultry
Iberico Pork
Selection Fish
Seafood
Truffle Products
Spirits
Champagne
Whiskey
Vodka
Gin
Wines
Red Wines
White Wine
Rose Wine
Vinegars, Oils and Spices
Olive Oil
Aceto Balsamic
Spices
Butter & Cheese
Accessories
Gift Card
Responsibility
Quality
Caviar
Protection of Species
Sturgeon Farming Project
About Us
About Us
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foie gras v. Rouge Bizac
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Block of foie gras with Sauternes wine, 145g
€32,90
€226,90
/
1
kg
Whole goose liver raw, approx. 820g
€97,90
€119,39
/
1
kg
Block of foie gras with black truffles
From €50,90
€282,78
/
1
kg
Block of goose liver with pieces of liver, semi-preserved
From €31,90
€177,22
/
1
kg
Foie gras duck with port wine jelly, 180g
€37,90
€210,56
/
1
kg
Rougie Rillettes d'oie, 180g
€10,90
€60,56
/
1
kg
Duck liver block with champagne, 145g
€21,90
€121,67
/
1
kg
Duck liver slices with bevel cut, approx. 1090g
€70,90
€70,90
/
1
kg
Whole duck liver raw, approx. 420g
€44,50
€89
/
1
kg
Duck liver block, 1000g
€80,90
€80,90
/
1
kg
Duck liver block with pieces of liver, semi-preserved
From €23,90
€132,78
/
1
kg
Goose liver with 6% truffles – Mille Feuille, 180g
€80,90
€449,44
/
1
kg
Duck liver with Armagnac jelly, 180g
€35,90
€199,44
/
1
kg
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