Smoked salmon: a luxury fish for special moments

Smoked salmon has always been considered a delicacy and a symbol of luxury and enjoyment. Whether as a highlight on a festive table or as a special treat in everyday life - smoked salmon gives every occasion an exclusive touch. At Caviar Tresor we know how important quality is and only offer you the best varieties whose taste, texture and origin meet the highest standards. Our smoked salmon is produced under the strictest supervision by selected traditional companies in Scotland. From the traditional smoking method to the modern processing, every step is carefully controlled to guarantee the quality and fine taste of the salmon.

Convince yourself of the quality of our smoked salmon. We are proud of our carefully selected quality products that will pamper your palate on every occasion.

1. The fillet of Scottish smoked salmon
   Scottish salmon from the Atlantic Ocean, caught in the pristine nature of Scotland, is considered to be some of the best in the world and our smoked salmon loin fillet is a true masterpiece. The middle part of the fish, also known as the "saddle", is cold smoked over beech wood. This traditional method gives the salmon its unique, mild smoky flavour, which harmonises perfectly with the natural texture of the fish. The result is an extremely tender and juicy fillet that melts in the mouth and offers an unforgettable taste experience.
   This smoked salmon is ideal for those who appreciate the subtle nuances of a genuine Scottish smoked salmon. It is perfect as a sophisticated starter, on canapés or as a delicate ingredient in a luxurious breakfast. Enjoy it on its own or refine it with a cream and horseradish cream or a honey and mustard sauce for an even more intense taste experience.
2. A whole side of Scottish smoked salmon
   The smoked salmon made from whole sides of the finest Scottish salmon is a true masterpiece of culinary art. The high-quality salmon of the Salmo Salar species, known for its excellent quality and tender texture, is raised in Scotland and processed locally using traditional methods. The careful cold smoking over beech wood gives the salmon a fine smoky aroma that harmonizes perfectly with the natural, slightly buttery taste of the fish.
   Thanks to the gentle processing, the meat remains tender and juicy, but retains a firm consistency. The sides of the smoked salmon are boneless and pre-cut by hand, making preparation easy and convenient. Every bite of this Scottish smoked salmon reflects its excellent quality, its inimitable taste and its exquisite origin.
3. The Gravedlachs according to Scandinavian tradition – smoked with dill
   This gravlax brings the pure taste of the north to your table. This whole side of fresh Scottish salmon brings authentic Scandinavian enjoyment straight to your home. The smoked salmon, carefully selected from selected partners from Scotland, impresses with its tender, juicy meat, which harmonizes perfectly with the spicy marinade of dill, salt and pepper. The traditional Scandinavian marinating method gives the salmon a unique, slightly sweet note that combines wonderfully with the mild smoky note. It combines all the advantages that gourmets appreciate in a salmon: tenderness, spice and a gentle smoky note that is perfectly balanced.

• Highest demands:
  At Caviar Tresor, we attach great importance to the quality and sustainability of our products. When you buy smoked salmon from us, you can rely on the quality of our offering: we select our salmon not only based on their taste, but also on their origin and the conditions under which they are farmed.
• The art of smoking:
  The smoking process is a craft that is over 100 years old and requires patience, precision and experience to achieve the perfect taste. Our smoked salmon is carefully selected to offer you a product of the highest quality. Very careful, fine smoking methods and the use of selected woods that combine tradition and innovation result in salmon specialties that impress with their incomparable aroma and delicate texture.
• The real quality:
  Our smoked salmon is prepared with the utmost care. From the traditional smoking method to the modern processing, every step is carefully controlled to maximize the quality and flavor of the salmon. Filleting is done by hand rather than machine, which preserves the natural texture of the fish and ensures the utmost care in processing.

Discover our exclusive selection and enjoy the incomparable pleasure of high-quality smoked salmon. Buy our smoked salmon now and see for yourself the excellence of our products.