Alaskan Keta Salmon Caviar

This fine salmon caviar is the ideal alternative to "real" caviar. The clear, pure waters of Alaska ensure the very fine taste. During processing, we take great care to ensure that our keta salmon caviar is very mildly salted. This is how we achieve the unique, unadulterated taste of this caviar.

Scientific name: ONCORHYNCHUS KETA

Origin: USA

Ingredients: 96% wild salmon roe, salt

Grain size: Ø 3.2 to 3.6 mm, solid clear grain

Colour: dark orange to light orange

Taste: mildly fresh with a slightly salty note

Condition: Semi-pasteurized

Preservatives: none

Allergy warning! Contains: Fish

Store cool at +2°C to +7°C

Minimum shelf life: 2 months at +/- 2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany