Alaskan Keta Salmon Caviar

This fine salmon caviar is the ideal alternative to "real" caviar. The clear, pure waters of Alaska ensure the very fine taste. During processing, we make sure that our Keta salmon caviar is very mildly salted. This is how we achieve the unique, genuine taste of this caviar.

Scientific name: ONCORHYNCHUS KETA

Origin: United States

Ingredients: 96% wild salmon roe, salt

Grain: Ø 3.2 to 3.6 mm, solid clear grain

Colour: dark orange to light orange

Taste: mildly fresh with a slightly salty note

Condition: Fresh

Preservatives: none

Allergy Advice! Contains: Fish

Store cool at +2°C to +7°C

Shelf life: 2 months at +/- 2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany