This fine salmon caviar is the ideal alternative to "real" caviar. The clear, pure waters of Alaska ensure the very fine taste. During processing, we take great care to ensure that our keta salmon caviar is very mildly salted. This is how we achieve the unique, unadulterated taste of this caviar.
Discover our other product range : In addition to salmon caviar, we offer you an exquisite selection of sturgeon caviar and beluga caviar , which ensure true moments of enjoyment.
Scientific name: ONCORHYNCHUS KETA
Origin: USA
Ingredients: 96% wild salmon roe, salt
Grain size: Ø 3.2 to 3.6 mm, solid clear grain
Color: dark orange to light orange
Taste: mildly fresh with a slightly salty note
Condition: Semi-pasteurized
Preservatives: none
Allergy warning! Contains: Fish
Store in a cool place at +2°C to +7°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| 96% wild salmon roe, salt |
| nutritional values |
indication per 100 g |
| calorific value/energy |
887kJ / 212 kcal |
| Fat |
12.9 g |
| hereof: saturated fatty acids |
3.1 g |
| carbohydrates |
1.6 g |
| of which sugar |
1.6 g |
| protein |
32 g |
| Salt |
3.5 g |
|
Percent of the reference amount for daily intake
|
