This fine salmon caviar is the ideal alternative to "real" caviar. The clear, pure waters of Alaska ensure its exquisite flavor. During processing, we take great care to ensure our keta salmon caviar is very lightly salted. This is how we achieve the unique, authentic taste of this caviar.
Discover our other range : In addition to salmon caviar, we offer you a select selection of Imperial Caviar and Beluga caviar , which provide true moments of enjoyment.
Scientific name: ONCORHYNCHUS KETA
Origin: USA
Ingredients: 96% wild salmon roe, salt
Grain size: Ø 3.2 to 3.6 mm, firm clear grain
Color: dark orange to light orange
Taste: mild and fresh with a slightly salty note
Condition: Semi-pasteurized
Preservatives: none
Allergy Advice! Contains: Fish
Store cool at +2°C to +7°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| 96% wild salmon roe, salt |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
887kJ / 212 kcal |
| Fat |
12.9 g |
| hereof: saturated fatty acids |
3.1 g |
| Carbohydrates |
1.6 g |
| of which sugar |
1.6 g |
| protein |
32 g |
| Salt |
3.5 g |
|
Percent of the reference intake for daily intake
|
