Beluga caviar has always been considered the king of caviars with its anthracite-colored, plump grain and incomparably fine, creamy, clear taste. Chinese beluga caviar is cultivated on the Amur River, on the border between China and Russia. The farm has a lake up to 45 meters deep with optimal water quality. The environmental conditions and the know-how of Iranian caviar experts are decisive for the very good quality of the Amur Beluga caviar.
Sturgeon species: Huso Huso
Origin: China
Ingredients: sturgeon roe (Huso Huso), salt
Grain size: Ø 2.4 to 2.8 mm, wafer-thin shell with a very delicate enamel
Colour: light gray to anthracite
Flavor: typical Beluga creamy
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe (Huso Huso), Salt |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1141kJ / 272.5 calories |
| Fat |
18.6g |
| hereof: saturated fatty acids |
4.6g |
| carbohydrates |
2.2g |
| of which sugars |
0g |
| protein |
24.4g |
| Salt |
3.9g |
|
Percent of reference intake for daily intake
|
