Beluga caviar, with its anthracite-colored, plump grains and incomparably delicate, creamy, and clear flavor, has always been considered the king of caviars. Chinese Beluga caviar is farmed on the Amur River, on the border between China and Russia. The farm has a lake up to 45 meters deep with optimal water quality. The environmental conditions and the expertise of Iranian caviar experts are crucial to the excellent quality of Amur Beluga caviar.
Discover other exclusive caviar varieties such as our Ossietra Caviar or Imperial Caviar , which will delight every caviar lover.
Sturgeon species: Huso Huso
Origin: China
Ingredients: Sturgeon roe (Huso Huso), salt
Grain size: Ø 2.4 to 2.8 mm, wafer-thin shell with a very delicate melt
Color: light gray to anthracite
Taste: typical beluga creamy
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe (Huso Huso), salt |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1141kJ / 272.5 kcal |
| Fat |
18.6 g |
| hereof: saturated fatty acids |
4.6 g |
| Carbohydrates |
2.2 g |
| of which sugar |
0 g |
| protein |
24.4 g |
| Salt |
3.9 g |
|
Percent of the reference intake for daily intake
|
