Beluga caviar, with its anthracite-colored, plump grain and incomparably fine, creamy, clear taste, has always been considered the king of caviars. Chinese Beluga caviar is farmed on the Amur River, on the border between China and Russia. The farm has a lake up to 45 meters deep with optimal water quality. The environmental conditions and the know-how of Iranian caviar experts are crucial for the very good quality of Amur Beluga caviar.
Discover other exclusive caviar varieties such as our sturgeon caviar or imperial caviar , which will delight every caviar lover.
Sturgeon species: Huso Huso
Origin: China
Ingredients: Sturgeon roe (Huso Huso), salt
Grain size: Ø 2.4 to 2.8 mm, wafer-thin shell with a very delicate melt
Color: light gray to anthracite
Taste: typical beluga creamy
Preservatives: E285
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| sturgeon roe (Huso Huso), salt |
| nutritional values |
indication per 100 g |
| calorific value/energy |
1141kJ / 272.5 kcal |
| Fat |
18.6 g |
| hereof: saturated fatty acids |
4.6 g |
| carbohydrates |
2.2 g |
| of which sugar |
0 g |
| protein |
24.4 g |
| Salt |
3.9 g |
|
Percent of the reference amount for daily intake
|
