This Chinese Siberian sturgeon caviar is comparable to Caspian sturgeon in taste and consistency: a beautifully dry, brown to gray grain, a firm texture, and a delicate, creamy flavor characterize this caviar from the Middle Kingdom! See for yourself!
Sturgeon species: Acipenser Baeri
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.1 to 2.3 mm, fine, firm and clear grain
Color: brown to gray
Taste: finely creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
960kJ / 226 kcal |
| Fat |
11.3 g |
| hereof: saturated fatty acids |
3.2 g |
| of which monounsaturated fatty acids |
455 g |
| Carbohydrates |
2.3 g |
| of which sugar |
0.2 g |
| of which starch |
1 g |
| Fiber |
12 g |
| protein |
24.8 g |
| Salt |
3.2 g |
|
Percent of the reference intake for daily intake
|