This Chinese Ossietra Baeri from the Siberian sturgeon is the same as the Caspian Ossietra in terms of taste and consistency: a wonderfully dry, brown to gray grain, a firm consistency and the fine, creamy taste characterize this caviar from the Middle Kingdom! It's best to see for yourself!
Sturgeon species: Acipenser Baeri
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain: Ø 2.1 to 2.3 mm, fine, firm and clear grain
Color: brown to gray
Taste: finely creamy
Condition: Fresh
Preservatives: E285
Allergy warning! Contains: fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Ingredients |
Sturgeon roe, salt, E285 |
Nutritional values |
Information per 100 g |
Calorific value/energy |
960kJ / 226 kcal |
Fat |
11.3g |
hereof: saturated fatty acids |
3.2g |
of which monounsaturated fatty acids |
455g |
carbohydrates |
2.3g |
of which sugar |
0.2g |
of which strength |
1g |
fiber |
12g |
protein |
24.8g |
Salt |
3.2g |
Percent of the reference amount for daily intake
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