Brand new on the European market and hit the German star gastronomy market right away! This Chinese Ossietra Baeri from the Siberian sturgeon is comparable to the Caspian Ossietra in terms of taste and consistency: a wonderfully dry, brown to gray grain, a firm consistency and the fine, creamy taste characterize this still unknown caviar from the Middle Kingdom! It's best to convince yourself!
Sturgeon species: Acipenser Baeri
Origin: China
Ingredients: sturgeon roe, salt, E285
Grain: Ø 2.1 to 2.3 mm, fine, firm and clear grain
Colour: brown to grey
Taste: finely creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe, Salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
960kJ / 226 calories |
| Fat |
11.3g |
| hereof: saturated fatty acids |
3.2g |
| of which monounsaturated fatty acids |
455g |
| carbohydrates |
2.3g |
| of which sugars |
0.2g |
| of it strength |
1g |
| fiber |
12g |
| protein |
24.8g |
| Salt |
3.2g |
|
Percent of reference intake for daily intake
|
