This Gueldenstaedtii (Russian sturgeon) caviar is a genuine osier, as it was once known from the Caspian Sea. A unique nutty flavor and beautiful, anthracite-colored grain distinguish this caviar. Under the direction of Iranian caviar experts from the Caspian Sea region, this caviar of "shockingly good quality" is produced in the Middle Kingdom on the Amur River.
Sturgeon species: Acipenser Gueldenstaedtii
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.1 to 2.3 mm, fine, clear grain
Color: anthracite, light cream
Taste: uniquely nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1027kJ / 245 kcal |
| Fat |
15.4 g |
| hereof: saturated fatty acids |
3.7 g |
| Carbohydrates |
1.7 g |
| of which sugar |
0 g |
| protein |
24.8 g |
| Salt |
3.7 g |
|
Percent of the reference intake for daily intake
|