A selection of our finest Baeri caviar (from Siberian sturgeon) from France, Italy, and Bulgaria. A true delight is guaranteed when tasting these three caviar varieties.
French Ossietra Imperial d´Aquitaine Caviar
Quantity: 50 g
Sturgeon species: Acipenser Baeri
Origin: France
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 1.8 to 2.0 mm, relatively firm shell with a very delicate enamel
Color: Light brown to dark brown
Taste: creamy
Bulgarian Ossietra v. Siberian sturgeon
Quantity: 50 g
Sturgeon species: Acipenser Baeri
Origin: Bulgaria
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.0 to 2.2 mm, fine shell with a very delicate melt
Color: dark gray to light brown
Taste: creamy to mildly nutty
Italian Imperial Baeri Caviar
Quantity: 50 g
Sturgeon species: Acipenser Baeri
Origin: Italy
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.0 to 2.2 mm, fine shell with a very delicate melt
Color: light gray to dark brown
Taste: from creamy to nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1046.5kJ / 250 kcal |
| Fat |
15 g |
| hereof: saturated fatty acids |
2.5 g |
| Carbohydrates |
5 g |
| of which sugar |
0.2 g |
| protein |
25 g |
| Salt |
2 g |
|
Percent of the reference intake for daily intake
|
