A compilation of our finest caviar varieties from the Middle Kingdom. We've selected caviar varieties from three different sturgeon species. A truly delightful experience comparing the three caviar varieties is guaranteed.
Chin. Ossietra Baeri Caviar
Quantity: 50 g
Sturgeon species: Acipenser Baeri
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.1 to 2.3 mm, fine, firm and clear grain
Color: gray to light gray
Taste: finely creamy
Chin. Ossietra Gueldenstaedtii
Quantity: 50 g
Sturgeon species: Acipenser Gueldenstaedtii
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.1 to 2.3 mm, fine, clear grain
Color: anthracite, light cream
Taste: uniquely nutty
Imperial Gold Caviar
Quantity: 50 g
Sturgeon species: Acipenser Schrenckii/Dauricus
Ingredients: Sturgeon roe (Ac. Schrencki/Dauricus), salt, E285
Grain size: Ø 2.5 to 2.8 mm, fine, firm and clear grain
Color: cream, light cream
Taste: uniquely nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1184kJ / 283 kcal |
| Fat |
19.1 g |
| hereof: saturated fatty acids |
5.1 g |
| Carbohydrates |
0.1 g |
| of which sugar |
0 g |
| protein |
27.6 g |
| Salt |
2.7 g |
|
Percent of the reference intake for daily intake
|
