An absolute quality product from the traditional French house ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. The block of duck liver, cut into thin slices, is the perfect classic appetizer for very special festivities!
Origin: France, by Rougie Bizac
Ingredients: Duck liver, water, Armagnac, salt, sugar, pepper
Preservatives: Nitrite curing salt
Antioxidant: sodium ascorbate
Condition: Semi-pasteurized
Minimum shelf life: 6 months at at least +2°C to +4°C
Condition: 1000gr. Unit semi-preserved in cylinder can
Minimum shelf life: at least 6 months at +2°C to +4°C
Store in a cool place at +2°C to +4°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Ingredients: Duck liver, water, Armagnac, salt, sugar, pepper Preservatives: Nitrite curing salt Antioxidant: Sodium ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
2042kJ / 495 kcal |
| Fat |
50.9g |
| hereof: saturated fatty acids |
23.4g |
| carbohydrates |
3.6g |
| of which sugar |
0.6g |
| protein |
5.7g |
| Salt |
1.66g |
|
Percent of the reference amount for daily intake
|