An absolute quality product from the traditional French company ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. Cut into thin slices, the duck liver block is the perfect classic appetizer for the very special festivities!
Origin: France, by Rougie Bizac
Ingredients: duck liver, water, armagnac, salt, sugar, pepper
Preservatives: nitrite curing salt
Antioxidant: sodium ascorbate
Condition: semi-pasteurized
Shelf life: 6 months at at least +2 °C to +4 °C
Condition: 1000 gr. Unit semi-preserved in cylinder can
Shelf life: at least 6 months at +2 °C to +4 °C
Store cool at +2 °C to +4 °C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Ingredients |
Ingredients: Duck Liver, Water, Armagnac, Salt, Sugar, Pepper Preservatives: Nitrite Curing Salt Antioxidant: Sodium Ascorbate |
nutritional values |
Specification per 100 g |
calorific value/energy |
2042kJ / 495 calories |
Fat |
50.9g |
hereof: saturated fatty acids |
23.4g |
carbohydrates |
3.6g |
of which sugars |
0.6g |
protein |
5.7g |
Salt |
1.66g |
Percent of reference intake for daily intake
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