An absolute quality product from the traditional French company ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. The many pieces of liver give it an attractive cut and are crucial for the incomparable taste. Cut into thin slices, the duck liver block is the perfect classic appetizer for the very special festivities!
Origin: France, by Rougie Bizac
Ingredients: duck liver, 30% duck liver pieces, water, Armagnac, salt, sugar, pepper
Preservatives: nitrite curing salt
Antioxidant: sodium ascorbate
Condition: 180gr. Unit semi-preserved in the trapezoidal shell
Shelf life: at least 6 months at +2 °C to +4 °C
Preservatives: nitrite curing salt
Store cool at +2 °C to +4 °C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord BP 118, 24203 Sarlat cedex, France
| Ingredients |
| Ingredients: Duck liver, 30% pieces of duck liver, water, Armagnac, salt, sugar, pepper Preservatives: nitrite curing salt Antioxidant: sodium ascorbate |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
2011kJ / 488kcal |
| Fat |
50g |
| hereof: saturated fatty acids |
21g |
| carbohydrates |
3.1g |
| of which sugars |
0.9g |
| protein |
6g |
| Salt |
1.1g |
|
Percent of reference intake for daily intake
|
