An absolute quality product from the traditional French house ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. The many pieces of liver give it an attractive cut appearance and are crucial for the incomparable taste. The block of duck liver, cut into thin slices, is the perfect classic appetizer for very special festivities!
Origin: France, by Rougie Bizac
Ingredients: duck liver, 30% duck liver pieces, water, Armagnac, salt, sugar, pepper
Preservatives: Nitrite curing salt
Antioxidant: sodium ascorbate
Condition: 180gr. Unit semi-preserved in the trapezoidal shell
Minimum shelf life: at least 6 months at +2°C to +4°C
Preservatives: Nitrite curing salt
Store in a cool place at +2°C to +4°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Ingredients: duck liver, 30% duck liver pieces, water, Armagnac, salt, sugar, pepper Preservatives: nitrite curing salt Antioxidant: sodium ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
2011kJ / 488 kcal |
| Fat |
50g |
| hereof: saturated fatty acids |
21g |
| carbohydrates |
3.1g |
| of which sugar |
0.9g |
| protein |
6g |
| Salt |
1.1g |
|
Percent of the reference amount for daily intake
|
