Pure goose liver of the highest quality with several layers of truffles. Here twice the amount of black truffles is used than usual. This truffled foie gras mille-feuille is THE prestige product from the traditional French company ROUGIÈ BIZAC! The very fine liver and the truffle layers give it an attractive cut. The intense truffle aroma is crucial for the incomparable taste.
Origin: France, by Rougie Bizac
Ingredients: Foie gras 92%, water, truffles 6% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate
Condition: 180gr. Unit semi-preserved in the trapezoidal shell
Shelf life: at least 6 months at +2 °C to +4 °C
Preservatives: nitrite curing salt
Contains alcohol
Store cool at +2 °C to +4 °C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Goose liver, pieces of goose liver 30%, water, truffles 6% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1821kJ / 442 calories |
| Fat |
45.5g |
| hereof: saturated fatty acids |
16.7g |
| carbohydrates |
2.1g |
| of which sugars |
0.5g |
| protein |
5.9g |
| Salt |
1.51g |
|
Percent of reference intake for daily intake
|
