Pure goose liver of the highest quality with multiple layers of truffles. Double the amount of black truffles is used here than usual. This truffled foie gras Mille-Feuille is THE prestige - products from the traditional French house ROUGIÈ BIZAC! The very fine liver and the truffle layers give it an attractive cut appearance. The intense truffle aroma is crucial for the incomparable taste.
Origin: France, by Rougie Bizac
Ingredients: Goose liver 92%, water, truffles 6% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate
Condition: 180gr. Unit semi-preserved in the trapezoidal shell
Minimum shelf life: at least 6 months at +2°C to +4°C
Preservatives: Nitrite curing salt
Contains alcohol
Store in a cool place at +2°C to +4°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Goose liver, goose liver pieces 30%, water, truffles 6% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1821kJ / 442 kcal |
| Fat |
45.5g |
| hereof: saturated fatty acids |
16.7g |
| carbohydrates |
2.1g |
| of which sugar |
0.5g |
| protein |
5.9g |
| Salt |
1.51g |
|
Percent of the reference amount for daily intake
|
