Foie gras is the most popular and sought-after foie gras. An absolute quality product from the traditional French house ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. The many pieces of liver give it an attractive cut appearance and are crucial for the incomparable taste. The goose liver block is the perfect appetizer for the very special festivities!
Origin: France, by Rougie Bizac
Ingredients: goose liver, goose liver pieces 30%, water, truffles 3% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate
Condition: semi-preserved in the trapezoidal shell
Minimum shelf life: at least 6 months at +2°C to +4°C
Preservatives: Nitrite curing salt
Contains alcohol
Store in a cool place at +2°C to +4°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Goose liver, goose liver pieces 30%, water, truffles 3% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1821kJ / 442 kcal |
| Fat |
45.5g |
| hereof: saturated fatty acids |
16.7g |
| carbohydrates |
2.1g |
| of which sugar |
0.5g |
| protein |
5.9g |
| Salt |
1.51g |
|
Percent of the reference amount for daily intake
|
