The foie gras is the most popular and sought after of the foie gras. An absolute quality product from the traditional French company ROUGIÈ BIZAC! This is 98% pure foie gras and 2% fine spices. The many pieces of liver give it an attractive cut and are crucial for the incomparable taste. The block of foie gras is the perfect appetizer for the very special festivities!
Origin: France, by Rougie Bizac
Ingredients: foie gras, pieces of foie gras 30%, water, truffles 3% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate
Condition: semi-preserved in the trapezoidal shell
Shelf life: at least 6 months at +2 °C to +4 °C
Preservatives: nitrite curing salt
Contains alcohol
Store cool at +2 °C to +4 °C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Goose liver, pieces of goose liver 30%, water, truffles 3% (Tuber melanosporum), port wine, salt, sugar, pepper, antioxidant: sodium ascorbate |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1821kJ / 442 calories |
| Fat |
45.5g |
| hereof: saturated fatty acids |
16.7g |
| carbohydrates |
2.1g |
| of which sugars |
0.5g |
| protein |
5.9g |
| Salt |
1.51g |
|
Percent of reference intake for daily intake
|
