This fine-grained Ossietra Imperial from particularly mature sturgeon is bred in the wild like the French one. Through years of further development, this Ossietra is in no way inferior to the Caspian Ossietra!! Convince yourself. Completely undamaged, large (2.3mm), clear grains, a gorgeous light brown color and its incomparably nutty taste make this caviar unique! As our customers for this caviar, we can show you, among other things, several Michelin star hotels and real "grand hotels" in the country.
Sturgeon species: Acipenser Baeri
Origin: Italy
Ingredients: sturgeon roe, salt, E285
Grain size: Ø 2.2 to 2.4 mm, relatively firm shell with a very delicate enamel
Colour: light gray to light brown
Taste: from creamy to nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe, Salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1046.5kJ / 250kcal |
| Fat |
15g |
| hereof: saturated fatty acids |
2.5g |
| carbohydrates |
5g |
| of which sugars |
0.2g |
| protein |
25g |
| Salt |
2g |
|
Percent of reference intake for daily intake
|
