This fine-grained Imperial caviar, made from particularly mature sturgeons, is farmed in the wild, just like the French caviar. Through years of refinement, this caviar is in no way inferior to the Caspian Ossietra! See for yourself. Completely undamaged, large (2.3 mm), clear grains, a stunning light brown color, and its incomparably nutty flavor make it unique! As our customers for this caviar, we can boast several Michelin-starred establishments and truly "Grand Hotels" in the country.
Sturgeon species: Acipenser Baeri
Origin: Italy
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.2 to 2.4 mm, relatively firm shell with a very delicate enamel
Color: light gray to light brown
Taste: from creamy to nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1046.5kJ / 250 kcal |
| Fat |
15 g |
| hereof: saturated fatty acids |
2.5 g |
| Carbohydrates |
5 g |
| of which sugar |
0.2 g |
| protein |
25 g |
| Salt |
2 g |
|
Percent of the reference intake for daily intake
|
