Argentina is the country with the highest per capita consumption of meat and, not surprisingly, the highest per capita consumption of red wine. Malbec plays an outstanding role here at the highest level, as the ideal accompaniment to the best beef. Less than 10,000 bottles are produced here, hand-picked from ancient vines in the Uco Valley, on lime and chalk soil, at over 1,000 m altitude in a cool climate. Well-known international critics tip their hats to the meticulous work that is being done here.
Spicy aromas on the nose with intense black currant, notes of cherries, spices and violets. Concentrated black fruit and fine-grained tannins on the palate that fade into intense black berry fruit, with juicy cherry notes, spice and undertones of game and forest soil, but with sweetness and freshness and ending in a long, mineral finish. A fine synthesis of power and elegance. Decanting is recommended.
Origin: Argentina
Alcohol content: 14%
Bottle capacity: 0.75 liters
contains sulphites
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Alcoholic beverages contain coloring, which is perfectly normal. It is often a few drops per 100 liters. The caramel color is tasteless and only changes the appearance of the product. There are no downsides. However, we are legally obliged to point this out to you.
