You can serve this tasty, delicately melting and elegant goose rillette on hot toast, accompanied by a few herbs or small cucumbers. You can enjoy the delicate goose rillette not only as an aperitif, but also as a starter.
The Rougie company is one of the world's leading companies in the production of duck and goose liver specialties, which enjoy an excellent reputation among delicacy lovers as well as renowned star chefs.
Origin: France, by Rougie Bizac
Ingredients: 60% goose meat, goose fat, water, salt, garlic, shallots, pepper
Net filling quantity: 180gr.
Condition: Semi-preserved in glass
Minimum shelf life: at least 6 months at +2°C to +4°C
Preservatives: Nitrite curing salt
Contains alcohol
Store in a cool place at -2°C to +3°C
Responsible entrepreneur: Fromi GmbH, Otto-Hahn-Str. 5, D-77694 Kehl-Auenheim
| Ingredients |
| Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L-ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1677kJ / 401 kcal |
| Fat |
39.6g |
| hereof: saturated fatty acids |
14.8g |
| carbohydrates |
4g |
| of which sugar |
0.6g |
| protein |
7.2g |
| Salt |
1.8g |
|
Percent of the reference amount for daily intake
|
