The delicately translucent golden yellow roe is made only with salt (Malossol) and without any preservatives. A rarity from German pond management. Seasonal item – Available between December and May
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Scientific name: Savelinus Fiontinalis
Origin: Germany
Ingredients: brook trout roe , salt
Grain: Ø 2.8 to 3.2 mm, crisp, clear grain
Color: light orange to yellow
Taste: intense, fresh
Condition: semi-pasteurized
Preservatives: none
Allergy warning! Contains: fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Forellenteichwirtschaft Grevenhof, Grevenhof 5a, 29646 Bispingen - Steinbeck , Germany
| Ingredients |
| Herring roe, salt, smoke |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
138kJ / 33 kcal |
| Fat |
1.3g |
| hereof: saturated fatty acids |
0.14g |
| carbohydrates |
3.9g |
| of which sugar |
0.05g |
| protein |
1.4g |
| Salt |
6.89g |
|
Percent of the reference amount for daily intake
|