Black truffles can be recognized by their typical characteristics: they have a yellow to hazelnut-colored body, black, warty skin, a typical mushroom aroma and are ripe in summer. This truffle will enhance all your dishes, a small amount is enough to give your pasta, meat or fish dishes a special touch. Ideal for use outside of truffle season.
Origin: Italy
Ingredients: Black truffles, water, salt, black truffle aroma
Net filling quantity: 30gr.
Minimum shelf life: at least 6 months
Preservatives: none
Store in the refrigerator after opening
Responsible entrepreneur: SELEZIONE TARTUFI Via Pago, 5, 62025 Sefro MC, Italy
| Ingredients |
| Black truffles, water, salt, black truffle aroma |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
284kJ / 68 kcal |
| Fat |
0.1g |
| hereof: saturated fatty acids |
0.1g |
| carbohydrates |
4.5g |
| of which sugar |
0.7g |
| protein |
7.4g |
| Salt |
0.27g |
|
Percent of the reference amount for daily intake
|