TENEGUIA Fleur de Sal, 100g

The Fleur de Sal sea salt from the Fuencaliente salt pans on La Palma is of the highest gastronomic quality and is highly valued by lovers of sophisticated cuisine.

Gourmet tip:

This delicacy should always be added at the last stage of preparation, just before serving, as it dissolves very easily. It has a delicate and subtle flavor that is enhanced on the palate, enhancing the natural flavor of food like no other salt.

Origin: La Palma World Biosphere Reserve, Spain

Ingredients: white moist natural sea salt.

Net weight: 100g

Preservatives: none

Store at room temperature