TENEGUIA Fleur de Sal, 100g

The Fleur de Sal sea salt from the salt mines of Fuencaliente on La Palma is of the highest gastronomic quality and is highly valued by lovers of sophisticated cuisine.

The gourmet tip:

This delicacy should always be added at the final stage of preparation, just before serving, as it dissolves very easily. It has a delicate and subtle taste that enhances the palate and enhances the natural flavor of the food like no other salt.

Origin: La Palma World Biosphere Reserve, Spain

Ingredients: white, moist, natural sea salt.

Net filling quantity: 100g

Preservatives: none

Store at room temperature