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The Fleur de Sal sea salt from the Fuencaliente salt pans on La Palma is of the highest gastronomic quality and is highly valued by lovers of sophisticated cuisine.
Gourmet tip:
This delicacy should always be added at the last stage of preparation, just before serving, as it dissolves very easily. It has a delicate and subtle flavor that is enhanced on the palate, enhancing the natural flavor of food like no other salt.
Origin: La Palma World Biosphere Reserve, Spain
Ingredients: white moist natural sea salt.
Net weight: 100g
Preservatives: none
Store at room temperature
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.