Wagyu Style Roast Beef from Australia, approx. 400gr.

Roast beef is a true classic for die-hard connoisseurs and a slightly leaner alternative to rib eye. Unlike rib eye, it doesn't have a pronounced core of fat, but rather an outer layer of fat on top, which gives the meat its flavor and juiciness. If you choose roast beef from Australian Wagyu cattle, you can enjoy one of the healthiest cuts. The meat from Wagyu cattle, originally from Japan, contains a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. Added to this is its incredible tenderness and juiciness, as well as its almost perfect marbling, which make this high-quality product simply unbeatable.

By the way: In addition to our Wagyu roast beef, we also offer an exquisite selection of sturgeon caviar , including Imperial Caviar and Beluga Caviar , which are perfect for special moments of enjoyment.

Origin: Australia

Ingredients: Wagyu meat

Condition: frozen, vacuum packed

Best before: 6 months at -18°C

Responsible entrepreneur: Gebrüder Otto Gourmet GmbH, Boos-Fremery-Str. 62, Bizzpark Oberbruch, 52525 Heinsberg, Germany d