Our best-selling smoked salmon - The best of the best
Scottish salmon from the Atlantic Ocean, caught in the pristine nature of Scotland, is considered to be some of the best in the world and our smoked salmon loin fillet is a true masterpiece. The middle part of the fish, also known as the "saddle", is cold smoked over beech wood until completely juicy. This traditional method gives the salmon its unique, mild smoky flavour, which harmonises perfectly with the natural texture of the fish. The result is an extremely tender and juicy fillet that melts in the mouth and offers an unforgettable taste experience.
This smoked salmon is ideal for those who appreciate the subtle nuances of a genuine Scottish smoked salmon. It is perfect as a sophisticated starter, on canapés or as a delicate ingredient in a luxurious breakfast. Enjoy it on its own or refine it with a cream and horseradish cream or a honey and mustard sauce for an even more intense taste experience.
A real treat – also as a special gift
This noble salmon is not only a culinary delight for special occasions, but also an ideal gift for friends, business partners or lovers of the finest delicacies. Let us convince you of the incomparable quality - we are happy to provide you with further information and orders.
Latin name: Salmo Salar
Ingredients: Salmon (Salmo Salar)
Origin: Scotland
Condition: frozen, vacuum packed
Preservatives: none
Allergy warning! Contains: Fish
Store cool at +/- 2°C
Minimum shelf life: 10 days at +/- 2°C
Responsible entrepreneur: John Ross Jr. (Aberdeen) Ltd., 78-84 Sinclair Road, AB11 9PP Aberdeen, Scotland
