This Avruga Harus "caviar" made from herring looks like real Osetra sturgeon caviar and has a similar consistency! Its aroma is smoky with a slightly lemony note. Served on boiled potatoes with a little creme fraiche, this caviar is the perfect and inexpensive alternative to real sturgeon caviar!
By the way: For the ultimate moment of enjoyment, we recommend our Beluga caviar , known for its delicate texture and fine, creamy taste – the crowning glory of every culinary creation
Scientific name: CLUPEA HARENNCUG
Origin: Spain
Ingredients: Water, smoked herring (FISH), salt, lemon juice, thickener E401, flavour enhancer E621, natural flavours, colouring: SQUID COLOUR
Grain size: Ø 2.6 to 3.2 mm, firm, crisp, clear grain
Color: black-gray
Taste: mild lemony, smoky
Condition: half pasteurized
Preservatives: none
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
|
Water, smoked herring (FISH), salt, lemon juice, thickener E401, flavour enhancer E621, natural flavours, colouring: SQUID COLOUR
|
| nutritional values |
indication per 100 g |
| calorific value/energy |
138kJ / 33 kcal |
| Fat |
1.3 g |
| hereof: saturated fatty acids |
0.14 g |
| carbohydrates |
3.9 g |
| of which sugar |
0.05 g |
| protein |
1.4 g |
| Salt |
6.89 g |
|
Percent of the reference amount for daily intake
|
