This herring-based Avruga Harus "caviar" looks like real Osetra sturgeon caviar and has a similar consistency too! Its aroma is smoky with a slightly lemony note. Served on boiled potatoes with some creme fraiche, this caviar is the perfect and inexpensive alternative to real sturgeon caviar!
Scientific name: CLUPEA HARENNCUG
Origin: Spain
Ingredients: water, smoked herring (FISH), salt, lemon juice, thickener E401, flavor enhancer E621, natural flavors, coloring: SQUID COLOR
Grit: Ø 2.6 to 3.2 mm, firm, crisp, clear grain
Colour: black-grey
Taste: mildly lemony, smoky
Condition: semi pasteurized
Preservatives: none
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
|
Water, smoked herring (FISH), salt, lemon juice, thickener E401, flavor enhancer E621, natural flavors, coloring: SQUID COLOR
|
| nutritional values |
Specification per 100 g |
| calorific value/energy |
138kJ / 33 calories |
| Fat |
1.3g |
| hereof: saturated fatty acids |
0.14g |
| carbohydrates |
3.9g |
| of which sugars |
0.05g |
| protein |
1.4g |
| Salt |
6.89g |
|
Percent of reference intake for daily intake
|
