With the Bulgarian Imperial Baeri caviar we offer you very good quality at a very good price. The grain is clear and varies in color from light brown to gray - anthracite. With its creamy to slightly nutty taste and a very low salt content, this caviar is also perfectly balanced in terms of taste. It's best to convince yourself.
Sturgeon species: Acipenser Baeri
Origin: Bulgaria
Ingredients: sturgeon roe, salt, E285
Grain: Ø 2.1 to 2.3 mm, fine, firm and clear grain
Colour: light brown to gray - anthracite
Taste: creamy to slightly nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
INGREDIENTS |
Sturgeon Roe, Salt, E285 |
NUTRITIONAL VALUES |
PER 100 G |
calorific value/energy |
960kJ / 226 calories |
Fat |
11.3g |
hereof: saturated fatty acids |
3.2g |
of which monounsaturated fatty acids |
455g |
carbohydrates |
2.3g |
of which sugars |
0.2g |
of it strength |
1g |
fiber |
12g |
protein |
24.8g |
Salt |
3.2g |
Percent of reference intake for daily intake
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