The special thing about albino sturgeon caviar is the color of the grain. Our albino selection (from HusoDauricus sturgeon - also called Amur Beluga sturgeon) varies in color from light cream to yellow cream. Only 1% to 2% of the sturgeons in a harvest can produce caviar with such extraordinary color variations due to a genetic defect. Albino caviar used to be reserved for the Shah of Persia because it is so rare.
In terms of taste and consistency, the Albino caviar can be compared to the Chinese Schrencki/Dauricus Imperial caviar. In addition to its extraordinary color, this caviar is characterized by a wonderfully dry grain, a firm consistency and the unique creamy-nutty taste!
Sturgeon species: Acipenser Schrenckii/Dauricus
Ingredients: sturgeon roe (Huso Dauricus), salt, E285
Origin : China
Grit: Ø 2.4 to 2.7 mm, solid and clear grit
Colour: light cream
Taste: uniquely nutty and creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe (Ac. Schrencki/Dauricus), salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1184kJ / 283 calories |
| Fat |
19.1 g |
| hereof: saturated fatty acids |
5.1g |
| carbohydrates |
0.1g |
| of which sugars |
0g |
| protein |
27.6g |
| Salt |
2.7g |
|
Percent of reference intake for daily intake
|
