The special thing about albino sturgeon caviar is the color of the grain. Our albino selection (from HusoDauricus sturgeons - also called Amur Beluga sturgeon) varies in color from light cream to yellow cream. Only 1% to 2% of the sturgeons in a harvest can produce caviar with such unusual color variations due to a genetic defect. In the past, albino caviar was only reserved for the Persian Shah because it is so rare.
In terms of taste and consistency, Albino caviar is comparable to Chinese Schrencki/Dauricus Imperial caviar . In addition to its exceptional color, this caviar is characterized by a beautiful dry grain, a firm consistency and the unique creamy, nutty taste. If you are looking for an equally exquisite variant, you should also discover our Beluga caviar - known for its delicate, buttery taste and the finest grain.
Sturgeon species: Acipenser Schrenckii/Dauricus
Ingredients: Sturgeon roe (Huso Dauricus), salt, E285
Origin: China
Grain size: Ø 2.4 to 2.7 mm, firm and clear grain
Color: light cream
Taste: uniquely nutty-creamy
Condition: Fresh
Preservatives: E285
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon roe (Ac. Schrencki/Dauricus), salt, E285 |
| nutritional values |
indication per 100 g |
| calorific value/energy |
1184kJ / 283 kcal |
| Fat |
19.1 g |
| hereof: saturated fatty acids |
5.1 g |
| carbohydrates |
0.1 g |
| of which sugar |
0 g |
| protein |
27.6 g |
| Salt |
2.7 g |
|
Percent of the reference amount for daily intake
|
