What makes albino sturgeon caviar special is the color of the grain. Our albino selection (from Huso Dauricus sturgeon, also known as Amur Beluga sturgeon) ranges in color from light cream to yellow-cream. Due to a genetic defect, only 1% to 2% of sturgeons in a harvest can produce caviar with such extraordinary color variations. In the past, albino caviar was reserved only for the Persian Shah because of its rarity.
In terms of taste and consistency, Albino caviar is comparable to Chinese Schrencki/Dauricus Imperial caviar . In addition to its exceptional color, this caviar is distinguished by its beautiful dry grain, firm consistency, and unique creamy, nutty flavor. If you're looking for an equally exquisite variation, you should also discover our Beluga caviar —known for its delicate, buttery flavor and the finest grain.
Sturgeon species: Acipenser Schrenckii/Dauricus
Ingredients: Sturgeon roe (Huso Dauricus), salt, E285
Origin: China
Grain size: Ø 2.4 to 2.7 mm, firm and clear grain
Color: light cream
Taste: uniquely nutty and creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe (Ac. Schrencki/Dauricus), salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1184kJ / 283 kcal |
| Fat |
19.1 g |
| hereof: saturated fatty acids |
5.1 g |
| Carbohydrates |
0.1 g |
| of which sugar |
0 g |
| protein |
27.6 g |
| Salt |
2.7 g |
|
Percent of the reference intake for daily intake
|
