Tasting package Baeri

€174,90
€1.166 / kg

Tax included. Shipping calculated at checkout.

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A compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar.

French Ossietra Imperial d'Aquitaine caviar

Quantity: 50g

Sturgeon species: Acipenser Baeri

Origin: France

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 1.8 to 2.0 mm, relatively firm shell with a very delicate enamel

Colour: light brown to dark brown

Taste: creamy

Bulgarian Ossietra v. Siberian sturgeon

Quantity: 50g

Sturgeon species: Acipenser Baeri

Origin: Bulgaria

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 2.0 to 2.2 mm, fine shell with a very delicate enamel

Colour: dark gray to light brown

Taste: creamy to mildly nutty

Italian Imperial Baeri Caviar

Quantity: 50g

Sturgeon species: Acipenser Baeri

Origin: Italy

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 2.0 to 2.2 mm, fine shell with a very delicate enamel

Colour: light gray to dark brown

Taste: from creamy to nutty

Condition: Fresh

Preservatives: E285

Allergy Advice! Contains: Fish

Store cool at - 2°C to + 2°C

Shelf life: 2 months at +/- 2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

Ingredients
Sturgeon Roe, Salt, E285
nutritional values Specification per 100 g
calorific value/energy 1046.5kJ / 250kcal
Fat 15g
hereof: saturated fatty acids 2.5g
carbohydrates 5g
of which sugars 0.2g
protein 25g
Salt 2g
** Percent of reference intake for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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