Tasting package Italy

€264,90
€1.059,60 / kg

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A compilation of our two top caviar varieties from Italy. The Italian Osietra from white sturgeon scores with its fine, creamy taste. The Osietra Baeri Imperial is characterized by its beautiful grain and the creamy, nutty taste. A treat is guaranteed when trying the two types of caviar.

Italian Ossietra Imperial Baeri Caviar

Quantity: 125g

Sturgeon species: Acipenser Baeri

Origin: Italy

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 2.2 to 2.4 mm, relatively firm shell with a very delicate enamel

Colour: light gray to light brown

Taste: from creamy to nutty

Italian Ossietra v. white sturgeon caviar

Quantity: 125g

Sturgeon species: Acipenser transmontanus

Origin: Italy

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 2.0 to 2.3 mm, soft shell with a very delicate enamel

Colour: brown to dark brown

Taste: creamy

Condition: Fresh

Preservatives: E285

Allergy Advice! Contains: Fish

Store cool at - 2°C to + 2°C

Shelf life: 2 months at +/- 2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

Ingredients
Sturgeon Roe, Salt, E285
nutritional values Specification per 100 g
calorific value/energy 982kJ / 236 calories
Fat 14.1g
hereof: saturated fatty acids 2.74g
carbohydrates 1.8g
of which sugars 0.46g
protein 25.3g
Salt 2.8g
** Percent of reference intake for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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