A selection of our two top caviar varieties from Italy. The Italian Osietra from white sturgeon impresses with its delicate, creamy flavor. The Osietra Baeri Imperial stands out with its beautiful grain and creamy, nutty flavor. A true delight when tasting these two caviar varieties is guaranteed.
Italian Ossietra Imperial Baeri Caviar
Quantity: 125 g
Sturgeon species: Acipenser Baeri
Origin: Italy
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.2 to 2.4 mm, relatively firm shell with a very delicate enamel
Color: light gray to light brown
Taste: from creamy to nutty
Italian Ossietra from white sturgeon caviar
Quantity: 125 g
Sturgeon species: Acipenser transmontanus
Origin: Italy
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.0 to 2.3 mm, soft shell with a very delicate melt
Color: brown to dark brown
Taste: creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
982kJ / 236 kcal |
| Fat |
14.1 g |
| hereof: saturated fatty acids |
2.74 g |
| Carbohydrates |
1.8 g |
| of which sugar |
0.46 g |
| protein |
25.3 g |
| Salt |
2.8 g |
|
Percent of the reference intake for daily intake
|
