Duck liver with Armagnac jelly, 180g

€35,90
€199,44 / kg

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Whole pieces of duck foie gras in a typically French way. Armagnac jelly and spices refine this duck made from pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before enjoying the foie gras duck, please take the glass out of the fridge about 15 minutes beforehand.


Origin: France, by Rougie Bizac

Net capacity: 180gr.

Ingredients: duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatine, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate

Condition: semi-pasteurized in glass

Shelf life: 6 months at +2 °C to +4 °C

Preservatives: sodium nitrite

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

Ingredients
Duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatine, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate
nutritional values Specification per 100 g
calorific value/energy 1771kJ / 429 calories
Fat 42.6g
hereof: saturated fatty acids 18.1g
carbohydrates 3.8g
of which sugars 0.8g
protein 7.6g
Salt 1.47g
** Percent of reference intake for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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