Whole pieces of duck foie gras in a typically French way. Armagnac jelly and spices refine this duck made from pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before enjoying the foie gras duck, please take the glass out of the fridge about 15 minutes beforehand.
Origin: France, by Rougie Bizac
Net capacity: 180gr.
Ingredients: duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatine, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate
Condition: semi-pasteurized in glass
Shelf life: 6 months at +2 °C to +4 °C
Preservatives: sodium nitrite
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatine, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1771kJ / 429 calories |
| Fat |
42.6g |
| hereof: saturated fatty acids |
18.1g |
| carbohydrates |
3.8g |
| of which sugars |
0.8g |
| protein |
7.6g |
| Salt |
1.47g |
|
Percent of reference intake for daily intake
|
