Whole pieces of foie gras from the duck in the typical French style. Armagnac jelly and spices refine this duck made from cooked pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before you enjoy the foie gras ducklings, please take the jar out of the fridge about 15 minutes beforehand.
Origin: France, by Rougie Bizac
Net filling quantity: 180gr.
Ingredients: Duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatin, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate
Condition: Semi-pasteurized in glass
Minimum shelf life: 6 months at +2°C to +4°C
Preservatives: sodium nitrite
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Duck foie gras, aspic flavored with Armagnac 20% (water, Armagnac 1%, jelly (pork gelatin, salt, sugar), Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1771kJ / 429 kcal |
| Fat |
42.6g |
| hereof: saturated fatty acids |
18.1g |
| carbohydrates |
3.8g |
| of which sugar |
0.8g |
| protein |
7.6g |
| Salt |
1.47g |
|
Percent of the reference amount for daily intake
|
