Rougie is one of the world's leading companies in the production of duck and goose liver specialties, which are highly valued by gourmets. The duck liver
This is high-quality French duck foie gras, which has been delicately seasoned with champagne from Reims.
The traditional trapezoidal shape also gives the block an attractive cut appearance.
A special creation from Rougie Bizac that will surely win your heart
Origin: France, by Rougie Bizac
Ingredients: duck liver, water, salt, sugar, champagne 1.7%, pepper, antioxidant: sodium ascorbate, preservatives: sodium nitrite
Condition: semi-preserved in the trapezoidal shell
Minimum shelf life: at least 6 months at +2°C to +4°C
Preservatives: sodium nitrite
Antioxidant: sodium ascorbate
Contains alcohol
Store in a cool place at +2°C to +4°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
| Ingredients |
| Duck liver, champagne 2%, salt, pepper 0.35% (black Sarawak 0.25% and white 0.15%), grain of paradise 0.25%, sugar, pork gelatin, antioxidant: sodium ascorbate, preservatives: sodium nitrite |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
2255 kJ / 544 kcal
|
| Fat |
|
| hereof: saturated fatty acids |
19.7g |
| carbohydrates |
1.7g |
| of which sugar |
0.5g |
| protein |
7.8g |
| Salt |
1.1g |
|
Percent of the reference amount for daily intake
|
