Duck liver block with champagne, 145g

€133,06 / kg

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Rougie is one of the world's leading companies in the production of duck and goose liver specialties, which are highly valued by gourmets. The duck liver

This is high-quality French duck foie gras, which has been delicately seasoned with champagne from Reims.

    The traditional trapezoidal shape also gives the block an attractive cut appearance.

    A special creation from Rougie Bizac that will surely win your heart

    Origin: France, by Rougie Bizac

    Ingredients: duck liver, water, salt, sugar, champagne 1.7%, pepper, antioxidant: sodium ascorbate, preservatives: sodium nitrite

    Condition: semi-preserved in the trapezoidal shell

    Minimum shelf life: at least 6 months at +2°C to +4°C

    Preservatives: sodium nitrite

    Antioxidant: sodium ascorbate

    Contains alcohol

    Store in a cool place at +2°C to +4°C

    Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE

    Duck liver, champagne 2%, salt, pepper 0.35% (black Sarawak 0.25% and white 0.15%), grain of paradise 0.25%, sugar, pork gelatin, antioxidant: sodium ascorbate, preservatives: sodium nitrite
    Nutritional values Information per 100 g
    Calorific value/energy 2255 kJ / 544 kcal
    hereof: saturated fatty acids 19.7g
    carbohydrates 1.7g
    of which sugar 0.5g
    protein 7.8g
    Salt 1.1g
    ** Percent of the reference amount for daily intake

    If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.

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