Rougie is one of the world's leading companies in the production of duck and foie gras specialties, which are highly valued by gourmets. The duck liver
This is high-quality French duck foie gras that has been finely seasoned and refined with champagne from Reims.
The traditional trapezoidal shape also gives the block an attractive cross section.
A special creation from Rougie Bizac that will surely conquer your heart
Origin: France, by Rougie Bizac
Ingredients: duck liver, water, salt, sugar, champagne 1.7%, pepper, antioxidant: sodium ascorbate, preservatives: sodium nitrite
Condition: semi-preserved in the trapezoidal shell
Shelf life: at least 6 months at +2 °C to +4 °C
Preservatives: sodium nitrite
Antioxidant: sodium ascorbate
Contains alcohol
Store cool at +2 °C to +4 °C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord BP 118, 24203 Sarlat cedex, France
| Ingredients |
| Duck liver, champagne 2%, salt, pepper 0.35% (black sarawak 0.25% and white 0.15%), grain of paradise 0.25%, sugar, pork gelatine, antioxidant: sodium ascorbate, preservatives: sodium nitrite
|
| nutritional values |
Specification per 100 g |
| calorific value/energy |
2255kJ /544kcal
|
| Fat |
|
| hereof: saturated fatty acids |
19.7g |
| carbohydrates |
1.7g |
| of which sugars |
0.5g |
| protein |
7.8g |
| Salt |
1.1g |
|
Percent of reference intake for daily intake
|
