Duck liver slices with diagonal cut, approx. 1000g

€74,90 / kg

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Along with goose foie gras, duck foie gras is the most sought-after and popular foie gras!

This is a new innovation from the traditional company Rougié BIZAC. Approximately 30 individual, hand-cut slices. Depending on the amount required, the slices can be removed from the bag and processed! Briefly fry the slices and deglaze with cognac if desired. A perfect (starter) course for the very special festivities! This foie gras has a very firm consistency and at the same time literally melts in the tongue.

Origin: France, by Rougie Bizac

Ingredients: Raw duck liver in slices of approx. 25/40g

Quantity: approx. 1000gr.

Condition: Frozen

Minimum shelf life: 4 months at least -18°C

Preservatives: none

Store in a cool place at -18°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE

Raw duck liver in slices of approx. 25/40g
Nutritional values Information per 100 g
Calorific value/energy 2306kJ / 560 kcal
Fat 58g
hereof: saturated fatty acids 26g
carbohydrates 1.9g
of which sugar 1.2g
protein 7.2g
Salt 0.0g
** Percent of the reference amount for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.

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