Along with goose foie gras, duck foie gras is the most sought-after and popular foie gras!
This is a new innovation from the traditional company Rougié BIZAC. Approximately 30 individual, hand-cut slices. Depending on the amount required, the slices can be removed from the bag and processed! Briefly fry the slices and deglaze with cognac if desired. A perfect (starter) course for the very special festivities! This foie gras has a very firm consistency and at the same time literally melts in the tongue.
Origin: France, by Rougie Bizac
Ingredients: Raw duck liver in slices of approx. 25/40g
Quantity: approx. 1000gr.
Condition: Frozen
Minimum shelf life: 4 months at least -18°C
Preservatives: none
Store in a cool place at -18°C
Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE
Ingredients |
Raw duck liver in slices of approx. 25/40g |
Nutritional values |
Information per 100 g |
Calorific value/energy |
2306kJ / 560 kcal |
Fat |
58g |
hereof: saturated fatty acids |
26g |
carbohydrates |
1.9g |
of which sugar |
1.2g |
protein |
7.2g |
Salt |
0.0g |
Percent of the reference amount for daily intake
|