This caviar is obtained from the roe of female trout. With its shimmering red-yellow-orange colors, this caviar is ideal as an edible plate decoration. This caviar is also recommended for appetizers and canapös. Trout caviar is crunchy and pleasantly flavorful.
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Scientific name: ONCORHYNCHUS MYKISS
Origin: France
Ingredients: trout roe, salt
Grain: Ø 2.8 to 3.2 mm, crisp, clear grain
Colour: light orange
Taste: intense, fresh
Condition: semi pasteurized
Preservatives: none
Allergy Advice! Contains: Fish
Store cool at +2°C to +7°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Ingredients |
trout roe, salt |
nutritional values |
Specification per 100 g |
calorific value/energy |
745kJ / 178 calories |
Fat |
7g |
hereof: saturated fatty acids |
1.8g |
carbohydrates |
2.2g |
of which sugars |
0g |
protein |
26.8g |
Salt |
2.5g |
Percent of reference intake for daily intake
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