This caviar is made from the roe of female trout. With its shimmering red, yellow, and orange colors, this caviar is ideal as an edible decoration. It is also recommended for appetizers and canapés. Trout caviar is crisp and pleasantly flavorful.
By the way: Discover our selection of Imperial Caviar and Beluga Caviar , which provide special culinary highlights.
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Scientific name: ONCORHYNCHUS MYKISS
Origin: France
Ingredients: Trout roe, salt
Grain size: Ø 2.8 to 3.2 mm, crisp, clear grain
Color: light orange
Taste: intense, fresh
Condition: semi-pasteurized
Preservatives: none
Allergy Advice! Contains: Fish
Store cool at +2°C to +7°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Trout roe, salt |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
745kJ / 178 kcal |
| Fat |
7 g |
| hereof: saturated fatty acids |
1.8 g |
| Carbohydrates |
2.2 g |
| of which sugar |
0 g |
| protein |
26.8 g |
| Salt |
2.5 g |
|
Percent of the reference intake for daily intake
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