This caviar is made from the roe of female trout. With its shimmering red, yellow and orange colors, this caviar is ideal as an edible plate decoration. This caviar is also recommended for appetizers and canapés. Trout caviar is crisp and has a pleasantly intense flavor.
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Scientific name: ONCORHYNCHUS MYKISS
Origin: France
Ingredients: Trout roe, salt
Grain size: Ø 2.8 to 3.2 mm, crisp, clear grain
Colour: light orange
Taste: intense, fresh
Condition: semi-pasteurized
Preservatives: none
Allergy warning! Contains: Fish
Store cool at +2°C to +7°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Ingredients |
Trout roe, salt |
Nutritional values |
Information per 100 g |
Calorific value/energy |
745kJ / 178 kcal |
Fat |
7g |
hereof: saturated fatty acids |
1.8g |
carbohydrates |
2.2g |
of which sugar |
0g |
protein |
26.8g |
Salt |
2.5g |
Percent of the reference amount for daily intake
Immerse yourself in culinary excellence and try our Beluga caviar as well as the unique sturgeon caviar – buy caviar now and experience the taste of luxury.
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