This fine-grained Baeri caviar, in Ossietra quality, is made from particularly mature sturgeons and is farmed in the wild in Aquitaine. Through years of refinement, this caviar is in no way inferior to the Caspian Osietra. See for yourself. A fine, dark brown grain and its incomparably creamy, nutty flavor make this caviar unique! We are especially proud that our Caviar d'Aquitaine met the high expectations of the 2007 G8 Summit in Heiligendamm!
Sturgeon species: Acipenser Baeri
Origin: France
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 1.8 to 2.0 mm, relatively firm shell with a very delicate enamel
Color: Light brown to dark brown
Taste: creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1012 kJ / 241 kcal |
| Fat |
7.52 g |
| hereof: saturated fatty acids |
2.1 g |
| Carbohydrates |
2.36 g |
| of which sugar |
1.2 g |
| protein |
21.2 g |
| Salt |
3.8 g |
|
Percent of the reference intake for daily intake
|
