Foie gras duck with port wine jelly, 180g

Foie gras duck with port wine jelly, 180g

€39,95
€221,94 / kg

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Weight:

Whole foie gras marinated overnight with spices. Plant-based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac


Origin: France, by Rougie Bizac

Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L-ascorbate

Net filling quantity: 180gr.

Condition: Semi-preserved in glass

Minimum shelf life: at least 6 months at +2°C to +4°C

Preservatives: Nitrite curing salt

Contains alcohol

Store in a cool place at -2°C to +3°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE

Ingredients
Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L-ascorbate
Nutritional values Information per 100 g
Calorific value/energy 1677kJ / 401 kcal
Fat 39.6g
hereof: saturated fatty acids 14.8g
carbohydrates 4g
of which sugar 0.6g
protein 7.2g
Salt 1.8g
** Percent of the reference amount for daily intake
More information View images

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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