Foie gras duck with port wine jelly, 180g

Foie gras duck with port wine jelly, 180g

€37,90
€210,56 / kg

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Whole foie gras marinated overnight with spices. Plant-based gelatin binds the sweet port wine that coats the cooked foie gras. A true classic from Rougie Bizac


Origin: France, by Rougie Bizac

Ingredients: Goose liver, 20% port flavored aspic (water, 2% port, jelly [pork gelatin, salt, sugar]), port, salt, sugar, pepper, antioxidant: sodium L-ascorbate

Net capacity: 180gr.

Condition: semi-preserved in glass

Shelf life: at least 6 months at +2 °C to +4 °C

Preservatives: nitrite curing salt

Contains alcohol

Store cool at -2°C to +3°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

Ingredients
Foie gras, 20% port flavored aspic (water, 2% port, jelly [pork gelatin, salt, sugar]), port, salt, sugar, pepper, antioxidant: sodium L-ascorbate
nutritional values Specification per 100 g
calorific value/energy 1677kJ / 401 calories
Fat 39.6g
hereof: saturated fatty acids 14.8g
carbohydrates 4g
of which sugars 0.6g
protein 7.2g
Salt 1.8g
** Percent of reference intake for daily intake
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If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.



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