Whole raw duck liver, approx. 450g

Along with goose foie gras, duck foie gras is the most sought-after and popular foie gras! This is approx. 450g. Whole duck liver (vacuum-packed, deep-frozen), raw, in superior quality from the traditional house Rougié BIZAC. This duck liver is cleaned, cut into thin slices, briefly fried and can be deglazed with cognac as desired. A perfect (starter) course for the very special festivities!

Origin: France, by Rougie Bizac

Ingredients: raw duck liver

Condition: Frozen, vacuum packed

Minimum shelf life: 4 months at least -18°C

Preservatives: none

Store in a cool place at -18°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE