Along with foie gras, duck foie gras is the most coveted and popular of the foie gras! This is about 420gr. Whole duck liver (vacuum-packed, deep-frozen), raw, in superior quality from the traditional Rougié BIZAC company. This duck liver is cleaned, cut into thin slices, fried briefly and can be deglazed with cognac as desired. A perfect (appetizer) for the very special festivities!
Origin: France, by Rougie Bizac
Ingredients: raw duck liver
Condition: Frozen, vacuum packed
Shelf life: 4 months at min. -18°C
Preservatives: none
Store cool at -18°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany