Whole raw duck liver, approx. 450g

Duck foie gras is, alongside goose foie gras, the most sought-after and popular type of foie gras! This is about 450g of whole duck liver (vacuum-packed, deep-frozen), raw, in superior quality from the traditional Rougié BIZAC company. This duck liver is cleaned, cut into thin slices, briefly fried and can be deglazed with cognac as desired. A perfect (starter) for very special festivities!

By the way: In addition to foie gras, we also carry an exclusive selection of caviar specialties , including sturgeon caviar and beluga caviar , which will take your culinary experiences to a new level.

Origin: France, by Rougie Bizac

Ingredients: raw duck liver

Condition: Deep frozen, vacuum packed

Minimum shelf life: 4 months at at least -18°C

Preservatives: none

Store in a cool place at -18°C

Responsible entrepreneur: EURALIS GASTRONOMIE, Avenue du Périgord, BP 118, 24203 SARLAT, FRANCE