Graved salmon (pickled salmon) – exquisite quality according to Scandinavian tradition
Enjoy our fine gravlax, pre-cut, boneless and vacuum-packed, made from fresh Scottish salmon. This delicate salmon is marinated in the traditional Scandinavian style with exquisite spices and offers an incomparable taste experience. Perfect for gourmets and lovers of Nordic delicacies - a real highlight for every festive table!
Premium smoked salmon from Scotland – Superior quality
Discover our exclusive smoked salmon in "superior quality" from the clear waters of Scotland, carefully selected in collaboration with renowned traditional companies that specialize in high-quality salmon imports. This salmon is characterized by its delicate bite and the gentle, melt-in-the-mouth aroma that can only be achieved through careful and gentle smoking. A truly masterful creation for true gourmets who have the highest demands on quality and taste.
A real treat – also as a special gift
This noble salmon is not only a culinary delight for special occasions, but also an ideal gift for friends, business partners or lovers of the finest delicacies. Let us convince you of the incomparable quality - we are happy to provide you with further information and orders.
Latin name: Salmo Salar
Ingredients: Salmon (Salmon Salar), dill, salt, pepper, smoke
Origin: Scotland
Condition: frozen, vacuum packed
Preservatives: none
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 weeks at +/- 2°C
Responsible entrepreneur: John Ross Jr. (Aberdeen) Ltd., 78-84 Sinclair Road, AB11 9PP Aberdeen, Scotland
