Probably the best cultured caviar on the market at the moment and currently our best seller among star restaurants! Led by Iranian caviar experts from the Caspian Sea region, this "frighteningly good quality" caviar is produced in the Middle Kingdom on the Amur River.
This Chinese Imperial (from the Schrencki/Huso-Dauricus hybrid sturgeon) is even a tad brighter and plumper than the Schrenckii Imperial. In terms of taste and consistency, this caviar is absolutely the same as Iranian Osietra. A wonderfully dry, creamy-gold grain, a firm consistency and the unique nutty taste characterize this caviar!
Sturgeon species: Acipenser Schrenckii/Dauricus
Ingredients: sturgeon roe (Ac. Schrencki/Dauricus), salt, E285
Origin: China
Grain: Ø 2.4 to 2.7 mm, fine, firm and clear grain
Colour: light brown, cream, light cream
Flavor: uniquely nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon Roe (Ac. Schrencki/Dauricus), salt, E285 |
| nutritional values |
Specification per 100 g |
| calorific value/energy |
1143kJ / 273.2 calories |
| Fat |
17.4g |
| hereof: saturated fatty acids |
4.7g |
| carbohydrates |
3.2g |
| of which sugars |
0g |
| protein |
25.9g |
| Salt |
3.2g |
|
Percent of reference intake for daily intake
|
