Italian Ossietra v. white sturgeon caviar

With the successful breeding of the Transmontanus sturgeon (from the white sturgeon), the Italian sturgeon breeders have achieved a masterpiece! The very sensitive grain is brown to dark brown and has a diameter of approx. 2.3 mm. However, this caviar is primarily characterized by its incomparable, very fine, beluga-like, creamy taste. See for yourself!

Sturgeon species: Acipenser transmontanus

Origin: Italy

Ingredients: sturgeon roe, salt, E285

Grain size: Ø 2.0 to 2.3 mm, soft shell with a very delicate enamel

Colour: brown to dark brown

Taste: creamy

Condition: Fresh

Preservatives: E285

Allergy Advice! Contains: Fish

Store cool at - 2°C to + 2°C

Shelf life: 2 months at +/- 2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany