With the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2.3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself!
Sturgeon species: Acipenser transmontanus
Origin: Italy
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 2.0 to 2.3 mm, soft shell with a very delicate melt
Color: brown to dark brown
Taste: creamy
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon roe, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
1057kJ / 257 kcal |
| Fat |
15.7 g |
| hereof: saturated fatty acids |
3.5 g |
| Carbohydrates |
0.10 g |
| of which sugar |
0 g |
| protein |
27.1 g |
| Salt |
2.37 g |
|
Percent of the reference intake for daily intake
Tempt your palate with our Beluga caviar and sturgeon caviar – buy caviar quickly and easily online to enjoy the luxurious taste to the fullest. |
