Joselito Ibérico Paleta Gran Reserva de Bellota, about 1000 gr.

€137,90 / kg

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Joselito attaches great importance to a 100% natural product without preservatives and additives.

During the Montanera phase, the Joselito pigs eat up to 10 kg of acorns and 3 kg of grass - every day! This gives the ham its incomparably nutty taste.

The pigs live in complete freedom in their natural environment between pastures and oak forests for more than 2 years, each pig has about 3 hectares at their disposal.

The shoulder ham is rubbed with salt after removal and then takes over 30 months.

You will experience an optimal pleasure experience if you consume the ham at a temperature of 24 - 25 °C. Therefore, take it out of the fridge about an hour before eating and let the ham come to room temperature.

Origin: Spain

Ingredients: Iberian pork ham, salt

Preservative: potassium nitrate

Weight loss from dehydration.

Condition: vacuum packed

Store cool at +0 °C to +7 °C

Shelf life: 2 months at min. +2°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

Iberian pork ham, salt, preservative: potassium nitrate
nutritional values Specification per 100 g
calorific value/energy 1372kJ / 328 calories
Fat 21g
hereof: saturated fatty acids 7.5g
carbohydrates 0g
of which sugars 0g
protein 33g
Salt 4.1g
** Percent of reference intake for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.

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