870 gr.

€147,01 / kg

Tax included. Shipping calculated at checkout.


Joselito attaches great importance to a 100% natural product without preservatives and additives.

During the Montanera phase, the Joselito pigs consume up to 10 kg of acorns and 3 kg of grass - daily! This gives the ham its incomparably nutty taste.

The pigs live for over 2 years in absolute freedom in their natural environment between pastures and oak forests, each pig has around 3 hectares at their disposal.

After removal, the shoulder ham is rubbed with salt and then left to mature for 30 months.

You will experience optimal enjoyment if you eat the ham at a temperature of 24 - 25 °C. Therefore, take it out of the refrigerator about an hour before eating and let the ham reach room temperature.

Origin: Spain

Ingredients: Iberian pork ham, salt

Preservative: potassium nitrate

Weight loss through drying off.

Condition: vacuum packed

Store in a cool place at +0°C to +7°C

Minimum shelf life: 2 months at at least +2°C

Responsible entrepreneur: Jamon Joselito, Santa Rita, 8 Guijuelo (Salamanca), Spain

Pork ham from Iberian pig, salt Preservative: potassium nitrate
Nutritional values Information per 100 g
Calorific value/energy 1372kJ / 328 kcal
Fat 21g
hereof: saturated fatty acids 7.5g
carbohydrates 0g
of which sugar 0g
protein 33g
Salt 4.1g
** Percent of the reference amount for daily intake

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.

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