870 gr.

During the Montanera phase, the Joselito pigs eat up to 10 kg of acorns and 3 kg of grasses every day! This gives the ham its incomparable nutty taste.

The pigs live for over two years in absolute freedom in their natural environment between pastures and oak forests, with each pig having approximately 3 hectares at its disposal.

After removal, the ham is rubbed with salt and then aged for 30 months.

You will enjoy the ham to the fullest if you eat it at a temperature of 24 – 25 °C. Therefore, take it out of the fridge about an hour before eating and let the ham reach room temperature.

By the way: In addition to first-class meat, you will also find a selection of caviar specialties in our range, including sturgeon caviar and beluga caviar , which perfectly round off every moment of enjoyment.