Veal fillet, approx. 850g

The most tender cut of every veal, as well as older beef, is the fillet. Little fat but lots of flavor, so definitely a perfect piece for anyone who doesn't like it too greasy.

Origin: Germany

Ingredients: Veal fillet

Condition: vacuum packed, frozen, not individually removable

Minimum shelf life: 6 months at least -18°C

Responsible entrepreneur: Diercks & Hennings
Fleischhandelgesellschaft mbH, Marie-Curie-Straße 16, 51377 Leverkusen, Germany