A new creation from the Middle Kingdom. The crossbreeding of the A. Schrencki and A. Baeri sturgeon has resulted in an exceptional caviar variety that meets the highest standards.
The plump grain of the Schrencki Imperial with its delicate nutty flavor combines perfectly with the creamy taste of the Osietra Baerii in this caviar.
Sturgeon species: Acipenser Schrencki x Ac. Baeri
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 1.9 to 2.3 mm, firm shell with very delicate enamel
Color: light brown to silver gray
Taste: creamy-nutty
Condition: Fresh
Preservatives: E285
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Sturgeon eggs, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
960kJ / 226 kcal |
| Fat |
11.3 g |
| hereof: saturated fatty acids |
3.2 g |
| of which monounsaturated fatty acids |
455 g |
| Carbohydrates |
2.3 g |
| of which sugar |
0.2 g |
| of which starch |
1 g |
| Fiber |
12 g |
| protein |
24.8 g |
| Salt |
3.2 g |
| Vitamins |
Information per 100 g |
| Vitamin A |
800 µg (100.00% ) |
|
Percent of the reference intake for daily intake
|
