A new creation from the Middle Kingdom. Through the intersection of the A. Schrencki and the Ac. Baeri Störs created an extraordinary type of caviar that meets the highest demands.
The plump grain of the Schrencki Imperial with its fine, nutty taste combines perfectly with the creamy taste of the Osietra Baerii in this caviar.
Sturgeon species: Acipenser Schrencki x Ac. Baeri
Origin: China
Ingredients: Sturgeon roe, salt, E285
Grain size: Ø 1.9 to 2.3 mm, solid shell with a very delicate melt
Color: light brown to silver gray
Taste: creamy-nutty
Condition: Fresh
Preservatives: E285
Allergy warning! Contains: fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Sturgeon eggs, salt, E285 |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
960kJ / 226 kcal |
| Fat |
11.3g |
| hereof: saturated fatty acids |
3.2g |
| of which monounsaturated fatty acids |
455g |
| carbohydrates |
2.3g |
| of which sugar |
0.2g |
| of which strength |
1g |
| fiber |
12g |
| protein |
24.8g |
| Salt |
3.2g |
| Vitamins |
Information per 100 g |
| Vitamin A |
800 µg (100.00% ) |
|
Percent of the reference amount for daily intake
|
