The island of Kyushu is located in the southwest of Japan and is known for its active volcanoes and thermal springs. The famous old Japanese Wagyu cattle breed, which has been preserved due to the island's isolation, is also bred here. A new cross is the Kyushu cattle, which is characterized by longer legs, but is one of the well-known Wagyu cattle. For a long time, Buddhism prohibited the consumption of the animals and the Wagyus were only used for work purposes. The Wagyu cattle were able to develop over many centuries. We owe it to the Japanese culture, which is determined and always follows the path to perfection, to taste such fine, high-quality meat. The pronounced marbling and its red color make it unmistakable. The warm climate in southwestern Japan is the ideal conditions for Wgyuri cattle, which is also reflected in the taste. Good husbandry and species-appropriate feeding make this beef a unique culinary delight. The meat has a delicate, aromatic taste and almost melts in your mouth.
Origin: Japan
Ingredients: Wagyu meat
Condition: frozen, vacuum packed
Minimum shelf life: 6 months at least -18°C
Responsible entrepreneur: Gebrüder Otto Gourmet GmbH, Boos-Fremery-Str. 62, Bizzpark Oberbruch, 52525 Heinsberg, Germany
