Ox cheeks, 2 x 400g

Juicy, marbled meat Perfect for braising. A long cooking time but worth the wait. Weight per ox cheek approx. 400g. The ox cheeks are delivered unparried.

The cheeks sit on the lower jaw and have a high proportion of connective tissue, so they should be stewed for a long time. Rarely to be found at home today, ox cheeks in particular are experiencing a "revival" in star gastronomy.

Origin: Great Britain

Ingredients: ox cheeks

Condition: vacuum-packed, deep-frozen, cannot be removed individually

Shelf life: 6 months at min. -18°C

Responsible entrepreneur: RARI Food International GmbH, Hovestraße 72, D-20539 Hamburg