Tobiko is flying fish roe. The green tobiko gets its green color from marinating the roe in wasabi. The spiciness of the wasabi is also a defining feature of this caviar. Flying fish caviar is a delicacy that belongs to every nigiri sushi.
By the way: In addition to Tobiko, you will also find exclusive caviar varieties in our range, such as sturgeon caviar and Beluga caviar , which go perfectly with sophisticated culinary delights.
Grain size: Ø 1.2 to 1.6 mm, solid clear grain
Ingredients: Flying fish roe, wasabi extract, salt
Origin: Iceland
Color: wasabi green
Taste: wasabi-spicy
Condition: pasteurized
Preservatives: Potassium Sorbate & Sodium Benzoate
Allergy warning! Contains: Fish
Store in a cool place at -2°C to +2°C
Minimum shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
| Ingredients |
| Flying fish roe, wasabi extract, salt |
| nutritional values |
indication per 100 g |
| calorific value/energy |
374kJ / 88 kcal |
| Fat |
0.1 g |
| hereof: saturated fatty acids |
0 g |
| carbohydrates |
12.1 g |
| of which sugar |
12.1 g |
| protein |
9.9 g |
| Salt |
4.6 g |
|
Percent of the reference amount for daily intake
Discover the world of luxury enjoyment and pamper your palate – you can buy caviar conveniently online from us, from Beluga caviar to delicate sturgeon caviar . |
