Tobiko is flying fish roe. Green tobiko gets its green hue from marinating the roe in wasabi. The wasabi spiciness also characterizes the flavor of this caviar. Flying fish caviar is a delicacy that belongs to any nigiri sushi.
By the way: In addition to Tobiko, our range also includes exclusive caviar varieties such as sturgeon caviar and Beluga caviar , which are perfect for sophisticated culinary delights.
Grain size: Ø 1.2 to 1.6 mm, solid clear grain
Ingredients: Flying fish roe, wasabi extract, salt
Origin: Iceland
Color: wasabi green
Taste: wasabi-spicy
Condition: pasteurized
Preservatives: Potassium Sorbate & Sodium Benzoate
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Flying fish roe, wasabi extract, salt |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
374kJ / 88 kcal |
| Fat |
0.1 g |
| hereof: saturated fatty acids |
0 g |
| Carbohydrates |
12.1 g |
| of which sugar |
12.1 g |
| protein |
9.9 g |
| Salt |
4.6 g |
|
Percent of the reference intake for daily intake
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