The Wagyu beef fillet is the most expensive and best piece of beef, and not without reason: In addition to its fine marbling, the fillet is particularly impressive due to its juicy and buttery consistency. The fillet is also considered the most valuable part of the beef because it is simply the smallest piece in terms of the total amount. If you choose a beef fillet from Australian Wagyu cattle, you can enjoy one of the healthiest beef fillets. The meat of the Wagyu cattle, which originally comes from Japan, has a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. In addition, it is extremely tender and juicy, as well as has almost perfect marbling, which make this high-quality product simply unbeatable.
By the way: In addition to our Wagyu beef fillet, we also offer an exquisite selection of caviar varieties, including sturgeon caviar and Beluga caviar , which are perfect for special moments of enjoyment.
Origin: Australia
Ingredients: Wagyu meat
Condition: frozen, vacuum packed
Minimum shelf life: 3 months at at least -18°C
Responsible entrepreneur: Gebrüder Otto Gourmet GmbH, Boos-Fremery-Str. 62, Bizzpark Oberbruch, 52525 Heinsberg, Germany
