Wagyu Kobe Style Filet from Australia, approx. 450gr.

The Wagyu beef fillet is the most expensive and best piece of beef, and not without reason: In addition to its fine marbling, the fillet is particularly impressive because of its juicy and buttery consistency. The fillet is also considered the most valuable part of beef because it is simply the smallest piece in terms of the total quantity. If you choose a beef fillet from Australian Wagyu cattle, you can enjoy one of the healthiest beef fillets. The meat of Wagyu cattle, which originally comes from Japan, has a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. Added to this is its enormous tenderness and juiciness as well as the almost perfect marbling, which make this high-quality product simply unbeatable.

Origin: Australia

Ingredients: Wagyu meat

Condition: frozen, vacuum packed

Minimum shelf life: 3 months at least -18°C

Responsible entrepreneur: Gebrüder Otto Gourmet GmbH, Boos-Fremery-Str. 62, Bizzpark Oberbruch, 52525 Heinsberg, Germany