Wagyu Kobe Style Filet from Australia

€199,75 / kg

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The Wagyu beef fillet is the most expensive and best piece of beef, and not without reason: because the fillet impresses not only with its fine marbling, but above all with its juicy and buttery consistency. The fillet is also considered the most valuable part of the beef because it is simply the smallest piece of the total quantity. When you choose Australian Wagyu beef tenderloin, you can enjoy one of the healthiest beef tenderloins around. Because the meat of the Wagyu cattle, originally from Japan, has a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. Added to this are its enormous tenderness and juiciness as well as the almost perfect marbling that make this high-quality product simply unbeatable.

Origin: Australia

Ingredients: Wagyu Meat

Condition: frozen, vacuum packed

Shelf life: 3 months at min. -18°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany

If you make a purchase via our online shop, we offer you to have the purchased delicacies delivered fresh shortly before Christmas! Simply send us a separate email with the desired delivery date. Deliveries can be made between Tuesdays and Fridays.

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